Famous for its home cooked Mexican fare, this Palm Desert eatery has desert roots since 1958. Bringing his grandmothers recipes straight out of Mazatlan, founder Florencio Delgado carries on traditional dishes that are robust with flavor. Perhaps best known for their breakfast fare these days, the Sunday brunch brings in waves of patrons with mimosas, huevos rancheros and kid friendly fare, complete with live music. The outdoor patio is the best place to sip on one of their top shelf margaritas and enjoy some authentic Mexican fare.