Explore one of the most exciting food scenes in America, tucked away in Mystic, CT. The 85th Day Food Community invites you and 3 guests to join us for an evening of exploration.

Start the evening at The Port of Call, named by Esquire Magazine to their “Best Bars in America” list for 2022, highlighting the top 25 bars in America. Enjoy handcrafted cocktails and small plates to match.

After cocktails, head next door to Oyster Club for a 5 course seasonal tasting menu with wine pairings. At the helm in the kitchen at Oyster Club is chef Renee Touponce, a 2024 finalist for the James Beard Award for Outstanding Chef in America.

Dates to be mutually agreed upon by winner and 85th Day.