A Private Gourmet Experience in Your Home
Indulge in a (5) course private dining experience right in your own home, prepared by Chef Nat Parks. Skip the reservations and let Nat take over the kitchen for a night of culinary magic!

    •    Sample Menu
Italian (beef carpaccio, gulf fish crudo, squid ink fettuccine Alfredo with lump crab, chicken piccata with spaghetti and red sauce, lamb chops with pesto vegetables, tiramisu, limoncello cake, affogato)

    •    The Chef: Born in the Arkansas hills, Nat landed in South Louisiana via the tumbleweed strewn streets of Midland, Texas.  He spent his early years perfecting cheese grits and hot dogs before moving on to copying items off the late 90’s pre-Katrina Jacques-Imo’s menu which eventually led him to getting married and moving to TCE.  He has a places-I’ve-eaten-fried-chicken list that includes over 50 different restaurants and he never misses an opportunity to add butter to needy plates.  Four year food writer, and long time food eater, he anticipates nominating himself for the Best Greenbriar Drive Chef award this year.  His dream restaurant is a ramen noodle food truck in the Mary Jane parking lot at Winter Park Ski Resort.

    •    What's Included: Menu planning, grocery shopping, on-site cooking, serving, and cleanup.

    •    Restrictions: Alcohol is not included. Valid on the Northshore of Louisiana only. Expires March 1, 2027