Located in the heart of Arlington Center is Tryst, one of Arlington's few fine dining options. Open seven days a week for dinner, lunch Monday through Friday, and brunch on Saturday & Sunday, there's something for everyone at Tryst.

Under the watchful eye of owner Taek Kim, executive chef Daniel DeCarpis creates beautiful and delicious food, much of it sourced locally. Whether you're enjoying Tagliatelle Bolognese for dinner, Tomato & Basil Flatbread for lunch, or a Wild Mushroom Omelet for brunch, your tastebuds will be delighted!

Taek has supported heARTfelt for 3 years running, and is once again supporting heARTfelt 2025 with a $100 gift card. Thanks, Taek!

Bid, win, and EAT!